Addition of a single gene makes rice more environmentally friendly

The world's growing population faces a constant string of tradeoffs. On the one hand, we need more rice to feed ourselves. On the other hand, control of greenhouse gases is a major priority and rice growing generates a lot of methane. It seems like a Catch 22, but a team led by the US Department of Energy's Pacific Northwest National Laboratory (PNNL) has come up with a genetically engineered strain of rice that not only produces almost no methane, but also more grains. ..